International Business Times — September 30, 2025, by Adam Bent

The International Business Times spotlighted how Blast Beer Company is redefining craft brewing for gluten-sensitive consumers. Founder and Key West brewer Tadd Maudlin uses an enzyme added during brewing to produce gluten-reduced beer that keeps the flavor of traditional recipes intact, with plans to scale through distribution partners.

“I’m making great beers from traditional recipes with high-quality ingredients, which are also gluten-reduced.”

Tadd Maudlin, Blast Beer Company