Keys Weekly — October 24, 2024, by Wyatt Samuelson

Keys Weekly marked a year of beer at Southernmost Pint in Key West — the Front Street brewpub from Blast Beer Company founders Tadd Maudlin and Lindsay Carswell. Every beer is brewed gluten-reduced using Clarity Ferm, letting gluten-sensitive drinkers enjoy 18 craft beers on tap without losing the taste.

“My favorite beer is always the one I feel I can’t improve on, so right now it’s the El Niño Jalapeño Ale.”

Tadd Maudlin, Blast Beer Company